Demarchelier. French Restaurant in New York. Cuisine Traditionelle Française.
Since Demarchelier opened in 1978 it has worked to bring a little piece of France to New York City. Every meal that leaves our kitchen expresses the soul of authentic French bistro fair.
We continue to be a family owned and family run restaurant serving the Upper East Side. Our comfortable, colorful, warm, familial spirit makes us a neighborhood fixture, ideal for a quick bite to eat, a romantic rendez-vous or a meal with your family.
Our traditional French menu is paired perfectly with a wide range of predominantly French wines.