Bagatelle LA., located in the former Boudoir space in front of STK on La Cienega Boulevard in the heart of West Hollywood, opened in October 2011 featuring a multi-room St Tropez and Paris-inspired indoor/outdoor layout created by design firm Studio BRASA; and the culinary prowess of Bagatelle Executive Corporate Chef Romuald Jung, an alumni of great chefs Laurent Gras, Trois Gros and Daniel Boulud, in the kitchen.

“Bagatelle takes on a life of its own, due in no small part to the excellence of the cuisine we offer,” said Brand Essence partner, Aymeric Clemente. “The food, combined with the cocktails and music, will make Bagatelle LA a West Hollywood hot spot in no time.”

Bagatelle hosts globetrotters, neighbors, foodies, celebrities and tastemakers, providing a lively dining experience where guests can indulge in the restaurant’s signature French Mediterranean dishes and fine selection of wines Champagnes. Bagatelle’s patrons are treated to innovative and seasonal menu offerings from Chef Jung, as well as a menu of creative cocktails, inspired by the South of France. Adding to the overall ambiance, Bagatelle’s signature music program features world-renowned DJs that will turn the dining rooms into an all day or night event, keeping guests entertained and enlivened for hours.