Bistro 61. French Restaurant in New York.

Our French Bistro / French Restaurant menu is a sophisticated, creative combination of classic Provençal fare fused with inspiration from the Mediterranean coast. Chef Adil Fawzi’s menu provides the palette with an eclectic array of dishes. Adil studied at Le Lycee Rene Auffray in Paris, France (one of the most prestigious culinary schools in the world) & worked under acclaimed Chef, Frank Charpentier, a 3 Michelin Star chef.

The menu is a sophisticated, creative combination of classic Provençal fare fused with inspiration from the Mediterranean coast. Chef Anthony Raggiri’s menu provides the palette with an eclectic array of dishes drawing tastes from his native Marseille, Spain, Italy, Greece and Morocco, all the while staying true to the premise that less is more.