Cognac East. Authentic French Bistro. French Brasserie.

Brasserie Cognac’s cuisine is generous in flavors, firmly anchored in the basics of French brasserie dishes, yet fashioned with a modern and sophisticated twist. We select the freshest ingredients from the best quality available on the market. Executive Chef Florian V. Hugo’s unique and exciting creations include Stripped Bass with Champagne Sauce, Fine Lobster Bisque, the Tartar Royal of Corn-fed Filet Mignon with Caper Berries and Dijon Mustard and decadent Truffle Croque Monsieur and delicious Tomato and Goat Cheese Tart. Chef Hugo uses Cognac inside a number of recipes, but in addition, Cognac is offered as a pairing to many dishes, including those that tableside flambé. The cuisine at Brasserie Cognac East is aiming to please and satisfy New Yorkers’ discerning palates, providing guests with a unique and distinctive experience, surrounded by Brasserie Cognac’s East energetic atmosphere.

Situated on a quaint corner, Brasserie Cognac East’s two-story space is as inviting and charming, as it is elegant and sophisticated. Due to the overwhelming popularity of the first Brasserie Cognac located in the Theater District, Restaurateurs Vittorio Assaf and Fabio Granato teamed up to open this Upper Eastside location. 

Serving French cuisine with a modern twist, guests can enjoy brunch, lunch, high tea, dinner or a special Cognac pairing.

The main level is divided by a central winding stair case that leads to the upstairs dining room with vibrant purple walls, vintage chandeliers and windows with street views. Neutral gray walls, burgundy banquettes and vintage mirrors create a relaxed, upscale brasserie feel, enhanced by a long brass bar, perfect for sipping wines and aperitifs. Two working fireplaces, one on each level, create a cozy feel. A delightful outdoor café provides fantastic alfresco dining which welcomes the locals, business professionals and families who frequent Brasserie Cognac East.