Valrhona. Fine French Chocolate. French Gourmet Food.

Producing chocolate couvertures in the Rhone Valley of France since 1922, Valrhona brings chefs Aux sources du Grand Chocolat (to the source of fine chocolate) as a planter, discoverer, selector and blender of fine and rare cocoa beans.

The company is committed to the creation of unique artisan quality chocolates with complex and balanced flavors. This commitment to quality is matched only by the brands devotion to sustainable business practices. Its tradition of creativity, expertise in taste, and a strict adherence to traditional chocolate-making methods make it the standard bearer in the industry.