Located in the heart of Manhattan, OCabanon and Alexandre Mur (Member of the Académie Culinaire de France) offer you delicious family French cuisine where quality meets conviviality. Inspired by the south of France and the concept of Cabanon, we invite you to come together with family and friends to eat, drink and chat. What better place than New York to bring that French heritage and create new connections through French cuisine.

Some of Our Favorites

Tarte Tatin aux tomates cerises
Puff pastry topped with cherry tomatoes & balsamic dressing.

Poulet façon Monsieur Georges
Chicken breast marinated in thyme and rosemary served with fingerling potatoes, string beans & creamy mushroom sauce.

OCabanon Burger
Ground beef patty with seasonal cheese & tomato. Served with home fries.

Pâté de campagne Maison
Homemade country pâté served with cornichons.

Escargots De Bourgogne
Snails baked in Parsley Garlic Butter.

FRENCH CUISINE | LARGE GROUPS | PRIVATE EVENTS | CATERING | ÉPICERIE FINE

Hours

OCabanon : Monday–Friday 12 pm – 11 pm
Saturday 4 pm – 11 pm

La Boutique : Monday–Saturday 12 pm – 8 pm