Et Voila. French and Belgian Restaurant.

Chef Pirollo, who was named “Best Young Chef in Belgium” in 1994, features authentic Belgian cuisine in his new bistro-style restaurant.
Using only the freshest organic ingredients, Pirollo is looking forward to introducing Washingtonians to the dishes he grew up loving.
Enjoy a convivial dinner with friends a the communal table or Chef table or simply experience the charm of a true European Bistro.

The menu includes such traditional items as Carbonnade á la flamande (Flemish ale-simmered beef stew) and sugary Lieges waffles.
delicious mussels, staples such as “Carbonnade Flamande or beef Stew with double-fried Belgian fries, a refreshing endive salad and many more…