Masraff’s. French Restaurant in Houston

Where Houston dines…

Masraff’s, long recognized as a premier restaurant in Houston, offers affordable elegance, attentive yet unobtrusive service and impeccably prepared and exquisitely fresh American cuisine prepared with the best ingredients from around the world.

The NEW location in the heart of the prestigious Galleria area features the perfect ambience for business gatherings, elegant private gatherings or al fresco Patio dining.

Whether you are seated in our stunning bar area with the elevated fireplace or on The Patio on the Boulevard by the waterfall, you’ll enjoy a spectacular view and a fine dining experience.

One day in late 1996, Russell Masraff phoned his father Tony and asked, “Dad, why don’t we start a restaurant together?”

At the time Russell, a graduate of Memorial High School and the University of Houston, Hilton School of Hotel & Restaurant Management, was perfecting his restaurant service and management skills in his role as Assistant General Manager of a fine Houston restaurant

His father, Tony Masraff was a recent recipient of Houston’s Entrepreneur of the Year Award, was running two successful high-technology startups in Houston, (one of which made the Inc. 500) and was managing his ranch.

Owning a restaurant was a lifelong dream of Tony’s, so it didn’t take him long to respond with a resounding “Yes!”. And that’s how it all started!

Russell & Tony Masraff

Hands on Proprietors